Description
Crispy Amish Onion Fritters are golden, savory, and easy to make. With simple pantry staples, enjoy a hearty snack or side dish anytime.
Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 cup buttermilk
- 1 large egg
- Vegetable oil, for frying
- Optional: Fresh parsley, chopped for garnish
Instructions
- Combine sliced onions with a pinch of salt in a large bowl. Let sit for 10 minutes, then drain excess moisture.
- In another bowl, whisk together flour, baking powder, salt, black pepper, and paprika.
- In a separate bowl, mix buttermilk and egg.
- Gradually combine wet and dry ingredients until a smooth batter forms.
- Fold in the drained onions, ensuring they are well coated.
- Heat oil in a skillet over medium heat to about 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, flattening slightly for even cooking.
- Fry each fritter for 3–4 minutes per side until golden brown and crispy.
- Remove and drain on paper towels. Serve hot with optional garnishes and dipping sauces.
Notes
- Pat onions dry before adding to batter for extra crispiness.
- Use a cast iron skillet for even cooking and better texture.
- Don’t overcrowd the pan when frying to maintain oil temperature.
- Test oil heat by dropping in a bit of batter; it should sizzle immediately.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: Amish, American
Nutrition
- Serving Size: 1 fritter
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: Crispy Amish Onion Fritters, onion fritters recipe, Amish recipes, fried onion patties, comfort food snacks, vegetarian appetizer, country-style fritters