Description
Experience the ultimate Yummy Appetizers with these Cream Cheese Pickle Roll Ups. Perfect as Quick Snacks or Crowd Pleasing Appetizers, they combine tangy dill pickles and creamy cheese for a delightful bite.
Ingredients
Scale
- Cream cheese, softened
- 2 tablespoons ranch seasoning
- ½ cup dill pickle relish, or finely chopped dill pickles
- 16 ounces crescent roll dough (each can is 8 ounces)
- Butter, melted
- 1 tablespoon fresh dill, or 1 teaspoon dried dill
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine the softened cream cheese, ranch seasoning, and dill pickle relish or chopped pickles. Mix everything well until it becomes a smooth and creamy mixture.
- Take the crescent roll dough out of its packaging, and roll it out on a clean surface. Press the perforations to seal them together.
- Spread the creamy pickle mixture evenly over each sheet of crescent roll dough.
- Start rolling the dough tightly from the short side, enveloping the creamy filling.
- With a serrated knife, slice each rolled sheet into approximately 8 rolls, ensuring you have a total of 16 rolls.
- Arrange the rolls on a greased or parchment-lined baking sheet.
- In a small bowl, mix the melted butter and fresh dill, and brush this over the top of each roll.
- Bake for about 20-22 minutes or until they turn golden brown.
Notes
- For an extra tangy flavor, add a tablespoon or two of pickle juice to the cream cheese mixture.
- If you prefer a crunchier texture, consider using larger chopped dill pickles instead of relish.
- Prep Time: 10 mins
- Cook Time: 22 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Creamy Pickle Roll Ups, Dill Pickle Roll Ups, Cream Cheese Roll Up