Description
Creamy Garlic Parmesan Fettuccine is a rich, comforting pasta made with garlic, cream, and Parmesan ready in under 30 minutes.
Ingredients
Scale
- 2 teaspoons olive oil
- 4 cloves fresh garlic, minced
- 2 tablespoons butter
- 3 cups chicken broth (or vegetable broth)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 pound fettuccine pasta
- 1 cup grated Parmesan cheese
- 3/4 cup heavy cream
- 1 1/2 tablespoons dried parsley
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and cook for 1–2 minutes until fragrant.
- Stir in butter and let it melt completely.
- Pour in chicken broth, then add salt and pepper. Bring to a boil.
- Add fettuccine and cook, stirring occasionally, until al dente (about 12 minutes).
- If needed, add more broth to prevent sticking.
- Stir in Parmesan cheese, heavy cream, and parsley.
- Mix until the sauce is smooth and creamy.
- Serve hot, garnished with extra Parmesan and parsley.
Notes
- Use fresh Parmesan cheese for the creamiest result.
- Don’t add the cream too early wait until the end to prevent curdling.
- Add grilled chicken or shrimp to make it a complete meal.
- If the sauce thickens too much, add a splash of broth or milk.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 543 kcal
- Sugar: 3 g
- Sodium: 1388 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 99 mg
Keywords: Creamy Garlic Parmesan Fettuccine, garlic Parmesan pasta, creamy pasta recipe, Italian fettuccine, garlic cream pasta