Description
Delight in the vibrant, bite-sized Cranberry Turkey Pinwheels, perfect for holiday parties and Thanksgiving appetizers.
Ingredients
Scale
- 4 large spinach wraps
- 8 ounces cream cheese, softened
- 9 oz container thin sliced turkey lunchmeat
- 1/2 cup dried cranberries
- 1/4 cup feta cheese crumbles
- 2 green onions, diced
Instructions
- Lay a spinach wrap on a clean surface.
- Spread one quarter of the softened cream cheese evenly over the wrap.
- Sprinkle cranberries, feta cheese, and diced green onions over the cream cheese.
- Lay turkey slices evenly over the toppings.
- Roll the wrap tightly from one end to the other.
- Wrap in plastic wrap and refrigerate for 1 hour.
- Unwrap and trim the ends, then slice into 1-inch pieces using a serrated knife.
- Arrange on a platter and serve chilled.
Notes
- Let the cream cheese soften at room temperature for better flavor.
- Chill to enhance flavors and ease slicing.
- Prepare the night before for convenience.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 pinwheels
- Calories: 150 kcal
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 25 mg
Keywords: Cranberry Turkey Pinwheels, Thanksgiving appetizers, holiday party appetizers, finger foods