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A golden-baked cottage cheese wrap filled with arugula, roasted red peppers, mozzarella, and avocado, garnished with balsamic glaze and basil.

Cottage Cheese Wrap: Easy & Healthy


  • Author: Olivia Bennett
  • Total Time: 35 minutes
  • Yield: Serves: 1
  • Diet: Gluten Free

Description

This cottage cheese wrap is a high-protein, low-carb alternative to traditional wraps. Made from blended cottage cheese, egg, and simple seasonings, it bakes into a soft, pliable wrap perfect for any filling. Whether you’re looking for a quick lunch, a post-workout meal, or a nutritious snack, this recipe is easy to prepare and fully customizable.


Ingredients

Scale

For the Wrap:

  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 egg
  • 1/8 tsp salt (omit if using salted cottage cheese)
  • 1/4 tsp Italian seasoning (or substitute with garlic powder, onion powder, black pepper)
  • Cooking spray or olive oil (to prevent sticking)

Filling Ideas (Optional):

  • Fresh mozzarella
  • Arugula
  • Roasted red peppers
  • Avocado slices
  • Tuna, lettuce & tomato with balsamic glaze
  • Greek-style: cucumbers, feta, chickpeas, and red onion
  • Turkey, bell peppers & mustard

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Blend cottage cheese, egg, salt, and seasoning in a food processor or blender until smooth.
  3. Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.
  4. Spread the batter thinly onto the parchment paper, ensuring an even layer.
  5. Bake for 25-35 minutes, depending on your oven. The top should be golden brown and slightly firm.
  6. Let the wrap cool for 5 minutes, then carefully remove it from the parchment paper.
  7. Fill with your favorite ingredients, roll it up, and enjoy!

Notes

  • Ensure even spreading: A thin, even layer prevents overcooking or undercooking.
  • Let it cool before handling: This prevents tearing when removing from parchment.
  • Customize flavors: Try adding paprika, cumin, or oregano for a unique twist.
  • Prep Time: 5
  • Cook Time: 30
  • Category: Snack / Lunch / High-Protein Meal
  • Method: Baking
  • Cuisine: American / Healthy Eating

Nutrition

  • Calories: ~180 kcal
  • Sugar: ~2g
  • Sodium: ~450mg
  • Fat: ~8g
  • Saturated Fat: ~3g
  • Unsaturated Fat: ~5g
  • Carbohydrates: ~6g
  • Fiber: ~1g
  • Protein: ~25g
  • Cholesterol: ~80mg

Keywords: cottage cheese wrap, high-protein wrap, healthy cheese tortilla, low-carb wrap, keto wrap, cottage cheese tortilla wrap, easy wrap recipe