Description
Cottage Cheese Cloud Bread is an airy delight that transforms any meal into a high-protein feast, perfect as a gluten-free or low-carb option.
Ingredients
Scale
- 3 large eggs, separated
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks, blended cottage cheese, salt, and optional cornstarch until smooth.
- Gently fold the whipped egg whites into the yolk mixture in batches.
- Spoon the mixture onto the prepared baking sheet in six even mounds.
- Bake for 25-30 minutes until tops are golden brown and firm.
- Cool on a wire rack to prevent sogginess.
Notes
- Use room temperature ingredients for best results.
- Be gentle while folding to maintain airy texture.
- Use an oven thermometer for accurate baking temperature.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 60 kcal
- Sugar: 0.5 g
- Sodium: 210 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 110 mg
Keywords: Cottage Cheese Cloud Bread, low-carb, gluten-free, high-protein, easy bread recipe, fluffy bread