Description
Experience cozy meals with the creamy and comforting flavors of Dixie Stampede Soup, a delightful copycat recipe inspired by Dolly Parton.
Ingredients
Scale
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2–3/4 teaspoon salt
- 1/2–1 teaspoon ground white pepper
- 14.5 ounce can chicken broth, regular or low-sodium
- 15 ounce can mixed vegetables, drained
- 2 cups half and half
Instructions
- Melt the butter in a large saucepan over medium heat.
- Stir in the flour, garlic powder, onion powder, white pepper, and salt, and simmer for about one minute.
- Whisk in the chicken broth and add the drained vegetables. Bring to a gentle simmer and cook for 5 minutes.
- Use a potato masher or an emulsion blender to mash the vegetables to the desired consistency.
- Whisk in the half and half and simmer for an additional 5 minutes.
- Serve with your favorite side dishes like cornbread or a light salad.
Notes
- Use fresh vegetables for enhanced flavor.
- Roast vegetables for a deeper flavor.
- Add a splash of lemon juice for a fresh zing.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Soup
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
Keywords: Dixie Stampede Soup, Dolly Parton Recipes, Creamy Soups, Southern Comfort