Description
Indulge in the velvety bliss of Concord Grape Swirled Cheesecake with graham cracker crumbs, offering a perfect swirl for Cheesecake lovers.
Ingredients
Scale
- 1 cup CK Natural Concord Grape Purée
- 1 cup crushed graham crackers
- 2 Tbsp melted butter
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup whipped cream or whipped topping
Instructions
- Mix crushed graham crackers with melted butter and press into mini dessert cups.
- Beat softened cream cheese, gradually adding powdered sugar and vanilla extract, then fold in whipped cream.
- Fill dessert cups ¾ full with cheesecake mixture, and add grape purée on top, swirling with a toothpick.
- Chill in refrigerator for at least 2 hours before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- For more defined swirls, use less grape purée.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 210 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg
Keywords: Concord Grape Swirled Cheesecake, cheesecake recipe, sweet tooth dessert, no-bake cheesecake, graham cracker crust