Description
Indulge in the refreshing delight of Concord Grape Ice Cream, a cherished cold dessert that showcases the sweet symphony of Grape Recipes with a creamy Ice Cream Base, perfect for Ice Cream At Home enthusiasts using fresh Concord Grapes.
Ingredients
- Concord grapes – 2 lbs (900g)
- Granulated sugar – ½ cup (100g) – for grape puree
- Whole milk – 1½ cups (360 ml)
- Heavy cream – 1½ cups (360 ml)
- Granulated sugar – ½ cup (100g) – for ice cream base
- Salt – ¼ teaspoon
- Egg yolks – 4 large
- Vanilla extract – 1 teaspoon
Instructions
- Remove stems from Concord grapes and cook in a saucepan over medium heat until they burst, then strain to remove skins and seeds.
- Return the grape puree to the pot, add ½ cup sugar, and simmer until thickened slightly; set aside to cool.
- In another saucepan, heat milk, heavy cream, sugar, and salt until steaming. Whisk egg yolks in a separate bowl.
- Slowly add some hot milk mixture to the yolks to temper, then return to the pot and cook until custard thickens. Strain, then stir in vanilla extract; chill in refrigerator.
- Combine chilled grape puree and custard, then churn in an ice cream maker. Transfer to a container and freeze until firm.
Notes
- Ensure grape puree is smooth for ideal texture.
- Chill components thoroughly before churning for better texture.
- Adjust sugar in the puree for personal taste preference.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 30 g
- Sodium: 65 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 130 mg
Keywords: Concord Grape Ice Cream, homemade grape ice cream, grape dessert