Description
Experience the nostalgia of Classic Potato Salad, a creamy, savory masterpiece that’s perfect for gatherings and picnic essentials.
Ingredients
Scale
- 7 red or white new potatoes
- 6 large eggs
- 3 celery ribs, sliced
- 4 spring onions, sliced
- 6 radishes, grated
- 1 cup mayonnaise
- 1 tablespoon fresh dill, roughly chopped
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- Fill a large pot with water, add potatoes, bring to boil, then simmer for 20 minutes.
- In another pot, boil eggs for 12-14 minutes. Transfer to ice water bath.
- Drain potatoes, rinse with cold water, and refrigerate until cooled.
- Peel and dice eggs and potatoes into 1-inch pieces.
- Mix potatoes, eggs, celery, onions, radishes, mayonnaise, dill, salt, and pepper in a large bowl.
Notes
- Choose waxy potatoes like red or new potatoes.
- Don’t skip cooling potatoes.
- Mix ingredients gently.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Boil
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 100 mg
Keywords: classic potato salad, creamy potato salad, picnic staple, summer barbecue