What is the best way to store Cinnamon Raisin Biscotti?

To keep your Cinnamon Raisin Biscotti fresh and crispy, store them in an airtight container at room temperature. This way, they remain crunchy and enjoyable for up to two weeks!

Can you add other nuts to Cinnamon Raisin Biscotti?

Absolutely! Adding almonds or walnuts can enhance the texture and add a delightful nutty flavor to your Cinnamon Raisin Biscotti . Feel free to experiment with different nut varieties.

How long do you bake Cinnamon Raisin Biscotti?

Bake the biscotti for the first round for about 20 minutes until lightly browned, then slice and bake each side for an additional 5 minutes to achieve the perfect crispiness.

Is biscotti healthier than cookies?

Biscotti generally contain less sugar and fat compared to some other cookies, making them a lighter choice. Plus, with ingredients like raisins and cinnamon, they offer a naturally sweet and spicy twist.

What do you serve with Cinnamon Raisin Biscotti?

These biscotti taste delightful when paired with a hot cup of coffee or tea. They are also great on a dessert platter alongside fruit and cheese, or as a comforting treat with vanilla ice cream.

Cinnamon Raisin Biscotti

Description

Discover the joy of Cinnamon Raisin Biscotti, a classic Biscotti Recipe that bridges the gap between nostalgia and indulgence. Perfect as a Non Dairy Dessert or addition to your Raisin Recipes collection.

Ingredients

Vegetable oil – ¼ cup (60ml)
Caster/granulated sugar – ½ cup (100g)
Large egg – 1
Vanilla extract – 1 teaspoon
Plain/all-purpose flour – 1 ½ cups (187g)
Baking powder – 1 ½ teaspoons
Salt – ¼ teaspoon
Ground cinnamon – 1 teaspoon
Ground nutmeg – ¼ teaspoon
Raisins – ½ cup (75g)

Instructions

Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or a silicone mat.
In a mixing bowl, whisk together the vegetable oil, sugar, egg, and vanilla extract until smooth.
In a separate bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and raisins.
Add the wet mixture to the dry ingredients, mixing well until a soft dough forms.
Place the dough onto the prepared baking tray and shape it into a roll about 10 inches (25cm) long. Flatten it to about ¾ inch (2cm) thick.
Bake for 20 minutes, or until lightly browned. Remove from the oven and allow it to cool slightly.
Carefully slice the biscotti log into 1cm slices. Place each slice cut-side up on the baking tray.
Return the tray to the oven and bake for an additional 5 minutes, then flip each slice and bake for another 5 minutes until they are crisp.
Allow the biscotti to cool completely on a wire rack before serving or storing them in an airtight container.

Notes

Ensure your ingredients are at room temperature for smoother mixing and an even bake.
Don’t skip the cooling steps between baking; this helps achieve the desired crispiness.
Experiment with additional spices like cardamom or ginger for a unique twist.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 biscotti
Calories: 90 kcal
Sugar: 8 g
Sodium: 50 mg
Fat: 3.5 g
Saturated Fat: 0.5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 1.5 g
Cholesterol: 10 mg

Keywords: Cinnamon Raisin Biscotti, Biscotti Recipe, Easy Cookie Recipe, Raisin Recipes