Description
Chilli Crisp Noodles are a spicy, crispy, and savory dish packed with bold flavors. Tossed in a rich, aromatic sauce made with garlic, sesame, soy sauce, and chilli crisp, this quick and easy recipe is perfect for spice lovers. Ready in under 15 minutes, it’s the ultimate comfort meal with a satisfying crunch in every bite.
Ingredients
Noodles and Sauce
- 140g/5oz (2 cakes) instant ramen noodles or 250g/8oz fresh noodles (hokkien, lo mein)
- 2 tbsp chilli crisp (including oil and crispy bits)
- 2 tbsp light soy sauce
- 1 tbsp rice vinegar
- 2 tbsp Chinese sesame paste (or substitute with tahini or peanut butter)
- 1 tsp white sugar
- 2 tsp toasted sesame oil
- 1/8 tsp kosher salt (adjust as needed)
Aromatics and Garnish
- 1 tbsp finely minced garlic
- 1 tbsp finely minced ginger
- 1 green onion, finely sliced (or 1/4 red onion finely sliced)
- 1/3 cup fresh coriander/cilantro, roughly chopped (optional)
Instructions
Step 1: Preparation
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Gather all ingredients to ensure a smooth cooking process.
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If using Chinese sesame paste, mix well as it tends to separate.
Step 2: Cooking the Noodles
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Bring a medium pot of water to a boil.
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Cook the noodles according to package instructions (usually 2-3 minutes for ramen noodles).
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Drain, reserving 1/4 cup of the cooking water, and set aside.
Step 3: Making the Sauce
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In a mixing bowl, whisk together soy sauce, sesame paste, rice vinegar, sugar, salt, and sesame oil until smooth.
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Sprinkle the green onions on top but do not mix yet.
Step 4: Infusing the Chilli Crisp
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In a small saucepan over medium heat, warm the chilli crisp and 1 tbsp neutral oil.
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Add minced garlic and ginger, stirring for 30 seconds until fragrant and golden.
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Pour the hot chilli crisp mixture over the sauce and green onions – listen for the sizzle!
Step 5: Tossing the Noodles
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Add the cooked noodles directly into the bowl with the sauce.
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Toss well until every strand is coated, adding the reserved noodle water as needed to loosen the sauce.
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Garnish with fresh coriander and extra chilli crisp.
Step 6: Serving
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Serve immediately while warm and enjoy the perfect balance of spice, crunch, and umami!
Notes
- Adjust spice levels by increasing or reducing the amount of chilli crisp.
- Add protein like shredded chicken, tofu, or a fried egg for a heartier dish.
- Pair with a cooling side, such as a cucumber salad, to balance the heat.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian, Chinese-Inspired
Nutrition
- Serving Size: 2
- Calories: ~503 kcal
- Sugar: ~4g
- Sodium: ~2556mg
- Fat: ~33g
- Saturated Fat: ~8g
- Unsaturated Fat: ~24g
- Trans Fat: ~0g
- Carbohydrates: ~51g
- Fiber: ~2g
- Protein: ~11g
- Cholesterol: ~0mg
Keywords: Chilli Crisp Noodles, Spicy Garlic Noodles, Chili Oil Noodles, Sichuan Noodles, Easy Noodle Recipes, Quick Spicy Noodles, Asian Comfort Food