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Chilled Sparkling Apple Cider in a Glass with Cinnamon Stick

Chilled Sparkling Apple Cider


  • Author: Olivia Bennett
  • Total Time: 10 mins
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Savor the season with this refreshing Chilled Sparkling Apple Cider. Perfect for Fall Drinks and gatherings, it blends Spiced Apple Cider and Ginger Ale for a Non Alcoholic delight. Enjoy the burst of Cinnamon Spice and apple flavor in every sip.


Ingredients

Scale
  • 3 cups apple cider (or apple cider & spice blend)
  • 2 cups ginger ale (or 7-Up or Sprite for a sweeter version)
  • 1 cinnamon stick per glass
  • 2 small apples, thinly sliced (Fuji or Granny Smith recommended)
  • Ice (or freeze some apple cider into cubes)
  • Optional: cocktail-size wine tumblers or clear cups
  • Optional: cinnamon and sugar mixture for rimming glasses

Instructions

  1. Ensure the apple cider and ginger ale are well chilled before starting.
  2. Fill a pitcher halfway with ice, then pour in chilled apple cider and ginger ale.
  3. Stir gently to combine, adding thinly sliced apples for freshness.
  4. Moisten glass rims with water and dip into cinnamon-sugar mixture.
  5. Pour the cider mixture into the glasses, adding a cinnamon stick for aroma. Serve immediately.

Notes

  • Use fresh-pressed apple cider and organic apples for the best flavor.
  • Let cinnamon sticks sit in the cider for a stronger spice aroma.
  • Ensure all ingredients are well chilled to maintain effervescence.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 120 kcal
  • Sugar: 28 g
  • Sodium: 15 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: Chilled Sparkling Apple Cider, Non Alcoholic, Spiced Apple Cider, Fall Drinks