Description
Chicken Teriyaki Noodles are a quick, flavorful fusion of glazed chicken, stir-fried vegetables, and noodles tossed in a savory-sweet sauce.
Ingredients
Scale
- 2 boneless chicken thighs, thinly sliced
- 2 cups cooked ramen or rice noodles
- 1/4 cup teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 bell pepper, thinly sliced
- 2 green onions, chopped
- 1 tbsp sesame seeds
- Optional: broccoli florets, shredded carrots, snap peas
Instructions
- Marinate chicken slices in teriyaki sauce and soy sauce for 10–15 minutes.
- Heat sesame oil in a wok over medium-high heat.
- Add marinated chicken and cook for 4–5 minutes until golden.
- Stir in garlic and ginger, cooking for 30 seconds.
- Add vegetables and stir fry for 2–3 minutes.
- Add cooked noodles to the wok.
- Pour in remaining teriyaki and soy sauce, then toss to combine.
- Garnish with sesame seeds and green onions before serving.
Notes
- Undercook noodles slightly to avoid mushiness during stir-fry.
- Use high heat for proper stir-frying.
- Customize vegetables based on preference.
- Toast sesame seeds for extra aroma.
- Add noodle water if the mixture seems too dry.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 460 kcal
- Sugar: 8 g
- Sodium: 920 mg
- Fat: 18 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: Chicken Teriyaki Noodles, Teriyaki Chicken with Noodles, Chicken Teriyaki Stir Fry Noodles, Quick Teriyaki Dinner, Asian Noodles