Description
These crispy chicken egg rolls are loaded with a savory mix of ground chicken, cabbage, and carrots, then deep-fried to golden perfection.
Ingredients
Scale
- 1 pound ground chicken
- 2 teaspoons fresh minced garlic
- 1 teaspoon fresh minced ginger
- Salt and pepper to taste
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 green onion, thinly sliced
- 14 egg roll wrappers
- 2 tablespoons all-purpose flour (for sealing)
- 1 tablespoon water (for sealing)
- 3 cups vegetable oil for frying
Instructions
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- Add ground chicken, garlic, and ginger. Cook until the chicken is browned.
- Season with salt and pepper.
- Stir in shredded cabbage, carrots, and green onions. Cook for 5 more minutes. Remove from heat.
- Mix flour and water to create a sealing paste.
- Lay an egg roll wrapper in a diamond shape. Add 1/4 cup of chicken mixture in the center.
- Fold bottom corner over the filling, then fold in the sides, and roll tightly.
- Seal the top corner with the flour paste. Repeat for remaining wrappers.
- Heat vegetable oil to 375°F in a deep skillet.
- Fry 2–3 egg rolls at a time for about 2 minutes, turning to cook evenly.
- Remove and drain on a paper towel-lined plate. Serve with sweet and sour sauce.
Notes
- Do not overfill wrappers to avoid bursting during frying.
- Ensure oil is hot enough (375°F) for a crispy texture.
- Freeze egg rolls before frying for better crispiness and convenience.
- Try air frying for a lower-oil option.
- Prep Time: 30 mins
- Cook Time: 2 mins
- Category: Appetizer
- Method: Deep Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 228 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 30 mg
Keywords: Chicken Egg Rolls, Crispy Chicken Egg Rolls, Homemade Chicken Egg Rolls, Chicken Lumpia, Chicken Spring Rolls, Asian Chicken Egg Rolls, Easy Chicken Egg Rolls