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Homemade chicken broccoli rice casserole with melted cheese, tender chicken, and broccoli in a rustic baking dish.

Chicken Broccoli Rice Casserole


Description

There’s something irresistibly comforting about a Chicken Broccoli Rice Casserole. Imagine coming home on a chilly evening to the heartwarming aroma of a casserole baking in the oven, a welcome invitation to gather around the table. This delightful one-pan wonder, packed with tender chicken, vibrant broccoli, and fluffy rice, is ideal for family-friendly dinners that bring laughter and conversation. Embrace the simplicity and satisfaction of sharing a meal like Classic chicken broccoli casserole with loved ones around your cozy dining table.


Ingredients

Scale
  • 2 cups (400 g) cooked rice
  • 2 cups (300 g) cooked shredded chicken
  • 2 cups (200 g) broccoli florets, steamed or blanched
  • 1 can (10.5 oz / 298 g) condensed cream of chicken soup
  • 1/2 cup (120 ml) milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 1/2 cups (150 g) shredded cheddar cheese, divided

Instructions

  1. Preheat your oven to 375Β°F (190Β°C).
  2. In a large bowl, combine cooked rice, shredded chicken, and steamed broccoli.
  3. Add condensed cream of chicken soup, milk, garlic powder, onion powder, and 1 cup of cheddar cheese. Mix thoroughly.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture to a greased 9Γ—13-inch baking dish and spread evenly.
  6. Sprinkle remaining cheese on top.
  7. Bake for 25-30 minutes until cheese is bubbly and lightly browned.
  8. Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

  • Use freshly grated cheese for best meltability.
  • Pre-cook broccoli slightly to maintain brightness and firmness.
  • Consider adding smoked paprika or red pepper flakes for extra flavor.
  • Substitute different cheese varieties for unique flavors.
  • Add diced tomatoes, mushrooms, or bell peppers for more texture.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420 kcal
  • Sugar: 3 g
  • Sodium: 950 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 90 mg

Keywords: Chicken Broccoli Rice Casserole, easy casserole, family dinner, comfort food, broccoli recipe