A galette is a freeform, rustic pastry often filled with fruits or vegetables. In this case, it features savory ingredients like potatoes, cheese, and chives, making it a delightful dish for various meals.

How do you make a savory galette crust?

Creating a savory galette crust involves rolling out a simple dough, often made from puff pastry or homemade dough, pricking it with a fork, and brushing it with olive oil or an egg wash to achieve a golden and crisp finish.

What are the best potatoes for a galette?

Yukon Gold potatoes are ideal for a galette due to their buttery texture and ability to hold their shape well during baking, ensuring a tender and flavorful result.

Can you make a galette ahead of time?

Yes, you can prepare a galette ahead of time by assembling it and storing it in the refrigerator. When you're ready to serve, simply bake it fresh for the crispiest texture and best flavor.

What cheese goes well with potatoes and chives?

Gruyère and Fontina are excellent choices for pairing with potatoes and chives in a galette due to their smooth melting quality and rich, savory taste.

Cheesy Potato Chive Galette Recipe

Description

Experience the comforting and elegant flavors of a cheesy potato chive galette, with buttery pastry and savory herbs.

Ingredients

Scale

1 sheet frozen puff pastry, thawed
3 tablespoons extra virgin olive oil
1/4 cup fresh basil, chopped
2 tablespoons fresh chives, chopped (plus more for topping)
1 tablespoon fresh dill, chopped
1/2 teaspoon crushed red pepper flakes
Kosher salt and black pepper, to taste
1/2 cup shredded Gruyère cheese (about 50g)
1/2 cup shredded fontina cheese (about 50g)
2 small Yukon gold potatoes, very thinly sliced
1 tablespoon fresh thyme leaves
1 egg, beaten
Honey, for serving (optional but highly recommended!)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry into a rectangle about 1/4 inch thick, then transfer to the baking sheet.
Use a fork to prick the pastry all over, leaving a 1-inch border around the edges. Brush the pastry with 2 tablespoons of olive oil.
Evenly sprinkle the basil, chives, dill, and crushed red pepper flakes over the pastry, followed by Gruyère and fontina cheeses.
In a bowl, toss the thinly sliced potatoes with 1 tablespoon of olive oil, thyme, salt, and pepper, then layer over the cheese.
Fold the edges of the pastry up over the potatoes and brush with beaten egg.
Bake for 25–30 minutes until golden and crisp. Garnish with extra chives and a drizzle of honey if desired before slicing and serving warm.

Notes

Use a mandoline for uniform potato slices.
Experiment with different cheeses.
Let the galette cool for a few minutes before cutting.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 2 g
Sodium: 480 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 55 mg

Keywords: cheesy potato chive galette, rustic recipe, savory galette