Description
Cheesy beef fiesta wraps are quick, flavorful, and packed with seasoned beef, nacho cheese, and fresh toppings perfect for any meal.
Ingredients
Scale
- 1 lb. ground beef
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/2 cup shredded lettuce
- 1/4 cup chopped onions
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Season the beef with salt and pepper (and taco seasoning if preferred).
- Warm tortillas in the microwave for 20 seconds or on a hot skillet for 15 seconds per side.
- Spread a generous layer of nacho cheese sauce onto each tortilla.
- Top each cheesy tortilla with cooked beef.
- Add diced tomatoes, jalapeños, shredded lettuce, and onions.
- Roll up the tortillas tightly to form wraps.
- Serve immediately for soft wraps or grill briefly for crispy edges.
Notes
- Use taco seasoning for extra flavor in the beef.
- Swap nacho cheese with shredded cheddar if preferred.
- Grill the wraps for added crispiness.
- Prepare toppings ahead to save time.
- Freeze assembled wraps for quick meals later.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Hispanic, Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 430 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 65 mg
Keywords: cheesy beef fiesta wraps, beef and cheese wrap, Tex-Mex wraps, ground beef recipe, easy dinner idea