Description
Experience the sweet and creamy delight of Cheesecake Deviled Strawberries, perfect for creating cherished memories.
Ingredients
Scale
- 3 lbs large fresh strawberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream, cold
- ¼ cup graham cracker crumbs
Instructions
- Slice strawberries lengthwise, keeping stems attached. Hollow out centers with a melon baller.
- Whip heavy cream until stiff peaks form.
- In a separate bowl, beat cream cheese with powdered sugar and vanilla until smooth.
- Fold whipped cream into the cream cheese mixture.
- Pipe the filling into strawberry halves and sprinkle with graham cracker crumbs.
- Refrigerate for an hour before serving.
Notes
- Choose the freshest strawberries for the best flavor.
- A pinch of lemon zest can enhance the flavor.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 60 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: strawberries, dessert, easy, no-bake, cheesecake