Description
Cheese Stuffed Mini Peppers offer a delightful blend of creamy cheese and sweet peppers, providing a burst of flavor in every bite. Perfect for any occasion, these easy-to-make appetizers are a crowd-pleaser that can be customized to suit your taste.
Ingredients
Scale
- 15–20 mini sweet peppers, halved and seeded
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped green onions (optional)
- 2 tbsp crumbled cooked bacon (optional)
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wash and slice mini peppers in half lengthwise, removing seeds and membranes.
- In a mixing bowl, combine softened cream cheese, cheddar cheese, garlic powder, salt, and pepper. Add optional ingredients for extra flavor.
- Fill each pepper half with the cheese mixture using a spoon or piping bag.
- Arrange stuffed peppers on the prepared baking sheet.
- Bake for 15–20 minutes, or until peppers are tender and filling is bubbly.
- Broil for an additional 1–2 minutes for a golden finish.
- Cool slightly, garnish with fresh parsley, and serve warm or at room temperature.
Notes
- Use freshest ingredients for optimal flavor.
- Avoid overstuffing to prevent cheese spilling during baking.
- Experiment with different cheese blends like mozzarella or gouda for variation.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
Keywords: Cheese Stuffed Mini Peppers, appetizer, easy recipe, vegetarian snack, stuffed peppers