Description
Dive into the world of irresistible Cheddar Bay Sausage Balls, the perfect quick recipes and easy comfort food for parties or weeknight meals.
Ingredients
Scale
- 1 (11.36 oz) package Red Lobster Cheddar Bay Biscuit mix (with seasoning packet)
- 8 oz package cream cheese, softened
- 1¼ cups shredded cheddar cheese
- 1 lb uncooked sausage (breakfast or hot like Jimmy Dean)
Instructions
- Preheat your oven to 400ºF.
- In the bowl of a stand mixer with a dough hook, combine the biscuit mix and seasoning packet, sausage, cream cheese, and shredded cheddar. Mix until fully combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 15–20 minutes, until golden brown and cooked through.
- Let the sausage balls cool slightly before serving.
Notes
- Ensure the cream cheese is softened before mixing for even blending.
- Add red pepper flakes for a spicier kick.
- Form the balls and freeze unbaked for make-ahead convenience; bake from frozen with 2-3 extra minutes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: Cheddar Bay Sausage Balls, Party Appetizers Easy, Easy Comfort Food, Quick Appetizers