Description
Delight in the ease of making moist Cake Mix Pumpkin Muffins with spice cake mix, a seasonal favorite among Pumpkin Muffin Recipes.
Ingredients
Scale
- One box of spice cake mix (432g)
- One can of pumpkin puree (425g)
- 1 large egg
- 1/4 cup cinnamon chips (40g), optional
For the streusel topping:
- 3 tablespoons butter, softened (44g)
- 4 tablespoons all-purpose flour (36g)
- 1/4 cup brown sugar (37g)
- 1/2 cup chopped pecans (63g), optional
Instructions
- Preheat oven to 375°F. Line a 12-cup muffin pan with liners or spray with nonstick spray.
- In a small bowl, mix all streusel ingredients until crumbly, and set aside.
- In a large mixing bowl, add the spice cake mix, pumpkin puree, egg, and cinnamon chips (if using); mix until just combined.
- Fill each muffin cup about 3/4 full with batter and top each with a spoonful of streusel.
- Bake for 17–18 minutes or until a toothpick inserted into the center comes out clean.
- Remove muffins from the pan and let them cool to room temperature.
Notes
- For a deeper spice flavor, consider adding a dash of nutmeg or ginger to the mixture.
- Ensure all ingredients are room temperature before mixing for a smoother batter.
- Be careful not to over-bake to keep the muffins moist.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 230 kcal
- Sugar: 18 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: cake mix pumpkin muffins, easy pumpkin muffins, spice cake mix muffins