Description
Experience the creative twist of using a Bundt Pan to craft savory Bundt Pan Nachos. This innovative Nacho Recipe features layers of Seasoned Ground Beef and melty cheese to delight at any gathering, perfect for fans of Beef Nachos and bundt pan recipes.
Ingredients
Scale
- ½ pound lean ground beef
- ½ cup diced yellow onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup water
- 2 tablespoons taco seasoning
- 8 ounces block of Colby jack cheese, shredded
- 12 ounces bag of tortilla chips (use about ⅔ of the bag)
- Optional: Sour cream, diced tomatoes, chopped fresh cilantro for garnish
Instructions
- Preheat oven to 450°F and grease a Bundt Pan with cooking spray.
- In a skillet, cook the lean ground beef and diced yellow onion with salt and black pepper until the beef is no longer pink, about 6-7 minutes. Drain excess fat.
- Return skillet to medium heat, add water and taco seasoning, and stir until the beef is evenly coated. Cook until most liquid evaporates, about 2-3 minutes, then remove from heat.
- Layer half the shredded cheese at the bottom of the Bundt Pan, followed by half of the beef mixture, and one-third of the tortilla chips. Add remaining cheese, beef mixture, and another one-third of the tortilla chips, ensuring even layers. Do not compact the chips.
- Bake for about 10 minutes. Invert onto a large plate to serve, and garnish with sour cream, diced tomatoes, and cilantro if desired.
Notes
- Use a block of cheese for a creamier texture rather than pre-shredded cheese.
- Ensure beef is cooked thoroughly before adding to prevent soggy nachos.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: Bundt Pan Nachos, Nacho Recipe, Beef Nachos, bundt pan recipes