Description
Experience the irresistible blend of flavors in this Sweet and Savory Chicken recipe, a must-try for Oven Baked Chicken enthusiasts.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- ¼ cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the brown sugar, Dijon mustard, olive oil, minced garlic, and thyme.
- Season the chicken thighs with salt and freshly ground black pepper.
- Place the thighs in a baking dish and brush with the prepared glaze.
- Bake for about 35 minutes, or until a meat thermometer reads 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Pat chicken dry before seasoning for a crispier result.
- Marinate in glaze for up to 2 hours for added flavor.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 75 mg
Keywords: Brown Sugar Dijon Chicken, Sweet and Savory Chicken, Oven Baked Chicken, Easy Chicken Recipes