Description
There’s something about the aroma of freshly fried Brioche Donuts that feels like a warm hug. With a golden crust and an impossibly soft, buttery center, these Brioche Donuts are light, fluffy, and filled with rich custard. Perfectly dusted with powdered sugar, they’re the ultimate treat!
Ingredients
For the Dough:
- 3 1/2 cups bread flour
- 1/2 cup warm milk (110°F)
- 2 large eggs
- 1 egg yolk
- 1/3 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp sea salt
- 6 tbsp unsalted butter, softened
- Neutral oil for frying (vegetable, canola, or sunflower)
For Coating:
- 1/2 cup granulated sugar or powdered sugar
For Filling (Optional):
- Pastry cream, fruit jam, or chocolate ganache
Instructions
Making the Dough:
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In a stand mixer bowl, combine bread flour, sugar, yeast, and salt.
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While mixing, slowly pour in warm milk, eggs, and softened butter (one tablespoon at a time).
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Knead on low speed for 8-10 minutes until the dough is tacky but smooth.
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Lightly grease a bowl, place the dough inside, and cover with plastic wrap.
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Let it rise in a warm place for 1.5 hours until doubled in size.
Shaping and Proofing:
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Punch down the risen dough and divide it into 12 equal pieces.
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Roll each piece into a smooth ball.
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Place on parchment paper, cover, and proof for 30-40 minutes.
Frying the Donuts:
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Heat oil in a deep pot to 350°F-355°F.
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Fry 3-4 donuts at a time to maintain temperature.
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Cook for 3-4 minutes per side until golden brown.
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Drain on a wire rack and toss in sugar or glaze immediately.
Filling and Serving:
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If filling, use a piping bag to insert pastry cream, jam, or chocolate ganache.
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Serve warm with tea or coffee for the perfect treat!
Notes
- Baking Option: Bake at 350°F for 10-15 minutes for a lighter version.
- Frying Tip: Maintain oil temperature between 350°F-355°F for perfect frying.
- Customization: Fill with Nutella, lemon curd, or peanut butter for a unique twist.
- Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for extended freshness.
- Prep Time: 15 minutes
- Proofing Time: 2 hours
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 12 donuts
- Calories: ~250 kcal
- Sugar: ~10g
- Sodium: ~120mg
- Fat: ~12g
- Saturated Fat: ~6g
- Unsaturated Fat: ~5g
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: ~1g
- Protein: ~5g
- Cholesterol: ~50mg
Keywords: brioche donuts, homemade donuts, fluffy donuts, fried donuts, bakery-style donuts, easy donut recipe, best brioche donuts, custard-filled donuts, sweet breakfast, French dessert