What are Breakfast Bombs made of?

Breakfast Bombs are made with Southern Homestyle Buttermilk Biscuits, cheddar cheese, scrambled eggs, chopped sausage, and a touch of butter, all beautifully wrapped up and baked to perfection.

Can you freeze Breakfast Bombs?

Yes, freezing Breakfast Bombs is a great option for meal prep. Simply allow them to cool completely, then store in an airtight container or freezer bag. Reheat them in the oven for a quick and tasty breakfast any day of the week.

How long do Breakfast Bombs last in the fridge?

Breakfast Bombs can last up to 3-4 days in the refrigerator when stored in an airtight container. They're perfect for breakfast throughout the week.

What's the difference between energy balls and Breakfast Bombs?

Energy balls are typically no-bake snacks made with oats and nut butter, while Breakfast Bombs are a savory baked treat filled with eggs, cheese, and sausage, offering a satisfying start to your day.

Are Breakfast Bombs healthy for weight loss?

Breakfast Bombs can be part of a balanced diet, especially if you opt for healthier ingredient swaps, like using whole-grain biscuits or adding veggies. They're fulfilling and provide a good mix of protein and carbs.

Breakfast Bombs: The Perfect Savory Start to Your Day

Description

Start your day with Breakfast Bombs, a savory grab-and-go breakfast featuring sausage, eggs, and cheese enveloped in flaky biscuits.

Ingredients

Scale

1 can (8-count) Southern Homestyle Buttermilk Biscuits
1½ cups (169.5 g) mild cheddar cheese, shredded, divided
1 cup scrambled eggs, divided
8 precooked sausage links, chopped, divided
¼ cup (½ stick / 57 g) unsalted butter, melted
1 teaspoon kosher salt
Fresh parsley, chopped, for garnish

Instructions

Preheat oven to 375°F. Spray a 12-inch oven-safe skillet with nonstick cooking spray.
Flatten each biscuit to about ⅛-inch thickness on a clean work surface.
Distribute cheese across biscuits, keeping edges free.
Top each biscuit with scrambled eggs and chopped sausage.
Seal the ingredients by pinching the biscuit edges together.
Place the biscuits, sealed side down, in the prepared skillet.
Mix melted butter with salt and brush half over biscuits.
Bake for 20–23 minutes until golden brown.
Brush with remaining butter and garnish with parsley. Serve warm.

Notes

For a crisper finish, switch on the broiler for a minute post-baking.
Ensure biscuits are fully sealed to prevent filling leakage.
Use fresh ingredients for best results.

Prep Time: 10 mins
Cook Time: 23 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Bomb
Calories: 250 kcal
Sugar: 2 g
Sodium: 450 mg
Fat: 16 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 10 g
Cholesterol: 95 mg

Keywords: breakfast bombs, grab-and-go breakfast, savory breakfast, easy breakfast recipes