Description
Experience the delightful and healthy blend of creamy yogurt with a tangy blueberry swirl, embodying summer’s essence in every bite.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup blueberries
- 2 tbsp honey or maple syrup
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 tsp cornstarch (optional)
Instructions
- Heat blueberries, honey, and lemon juice in a saucepan over medium heat for 5 mins until blueberries burst. Cool completely.
- Mix Greek yogurt and vanilla extract in a bowl. Adjust sweetness as desired.
- Spoon yogurt mixture into silicone molds, filling each three-quarters full.
- Add a spoonful of blueberry compote to each mold and swirl with a toothpick.
- Freeze for at least 3 hours until solid. Serve after sitting at room temperature for a few minutes.
Notes
- Ensure the blueberry compote is completely cool before swirling into the yogurt.
- Use silicone molds for easy removal.
- Try different fruits for variety.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 45 kcal
- Sugar: 6 g
- Sodium: 15 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 2 mg
Keywords: Healthy, Snack, Yogurt, Blueberry