Description
The blood orange mimosa pitcher cocktail whispers celebration and easy elegance, perfect for gatherings with its fizzy and vibrant hue.
Ingredients
Scale
- 10 to 12 Blood Oranges, juiced and strained, or 2 1/2 cups blood orange juice
- 1 (750-ml) bottle dry Sparkling Wine, such as Prosecco or Cava, chilled
- 8 to 10 pieces Blood Orange Peel, removed with a vegetable peeler and twisted, for garnish
Instructions
- Juice and strain blood oranges to remove pulp. Pour into a large pitcher and chill.
- When ready, pour chilled sparkling wine into the pitcher. Gently stir.
- Serve in champagne flutes, garnished with twisted blood orange peel.
Notes
- For richer flavor, add a splash of orange liqueur.
- Ensure all ingredients are well-chilled before mixing.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Cocktail
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: blood orange mimosa, mimosa pitcher cocktail, brunch cocktail, sparkling wine cocktail