Description
These Baseball Pretzel Bites are the perfect sweet and salty game day snack. Easy to make and fun for the whole family.
Ingredients
Scale
- 24 square bite-size pretzels
- 24 white candy melts
- 1 red food writer edible marker
Instructions
- Preheat your oven to 275°F (135°C) and line a baking sheet with a single layer of pretzels.
- Place one white candy melt on top of each pretzel.
- Bake for 7 to 10 minutes until the candy melts soften and attach to the pretzels but still keep their round shape.
- Remove from the oven and allow the candy melts to cool and harden completely.
- Place the tray in the freezer for about 10 minutes to make the candy melts extra firm.
- Use the red food writer to draw baseball seams and stitches on each candy melt.
- Serve immediately or store in an airtight container for up to 5 days.
Notes
- Ensure the candy melts are not overheated by closely monitoring them in the oven.
- Use high-quality candy melts and a sharp edible marker for precise stitching.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80 kcal
- Sugar: 5 g
- Sodium: 95 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Baseball Pretzel Bites, sweet and salty snack, game day treat