Description
Delight in the warm embrace of Baked Pears with Cinnamon and Honey, a Healthy Dessert Recipe that transforms simple ingredients into a cozy and indulgent Fruit Dessert.
Ingredients
Scale
- 4 medium pears
- 3 tablespoons honey
- 2 tablespoons coconut oil or butter
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 400 degrees F.
- Peel the pears, slice off ends, and cut in half. Scoop out cores.
- Place pear halves in baking dish, cut side down.
- Mix honey, cinnamon, coconut oil/butter, and vanilla in a bowl; heat for 30 seconds.
- Drizzle ½ to ¾ of the sauce over pears.
- Bake for 30 minutes or until soft and golden brown.
- Let rest for 5 minutes and drizzle remaining sauce before serving.
Notes
- Select ripe yet firm pears for best texture.
- Substitute coconut oil with butter for richer flavor.
- Consider adding nutmeg or ginger for more spice.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 2 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: baked pears, cinnamon and honey, healthy dessert, easy baking, fruit dessert