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Creamy bacon cheddar ranch dip served in a bowl with crackers and vegetables

Bacon Cheddar Ranch Dip


  • Author: Olivia Bennett
  • Total Time: 40 mins
  • Yield: 8 servings
  • Diet: Gluten-Free

Description

Experience the ultimate party favorite with this irresistible bacon cheddar ranch dip. Creamy, savory, and perfect for any occasion.


Ingredients

  • Cream cheese, softened (8 oz)
  • Sour cream (1 cup)
  • Mayonnaise (1/2 cup)
  • Shredded cheddar cheese (1 cup)
  • Crumbled bacon or bacon bits (1/2 cup)
  • Chopped green onions (1/2 cup)
  • Ranch seasoning mix (1 tablespoon)
  • Garlic powder (1 teaspoon)
  • Smoked paprika (1/2 teaspoon)
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
  2. Add shredded cheddar cheese, crumbled bacon, and chopped green onions. Mix thoroughly.
  3. Sprinkle in ranch seasoning mix, garlic powder, smoked paprika, salt, and pepper. Stir until fully incorporated.
  4. Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes.
  5. Serve chilled with crackers, chips, or fresh veggies.

Notes

  • Use freshly shredded cheddar for the best melt and flavor.
  • Make ahead for enhanced flavors.
  • Customize with jalapeños or different cheeses for a twist.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 280 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 26 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 7 g
  • Cholesterol: 45 mg

Keywords: bacon cheddar ranch dip, appetizer, party food, creamy dips