Description
Embrace the season with this flavorful Autumn Hibiscus Cider, a delightful mocktail made with dried hibiscus flowers and rosehip tea. Combining immune-boosting foods, this herbal drink warms the soul with exquisite taste and health benefits, perfect for chilly days.
Ingredients
Scale
- 1/2 cup hibiscus flower powder
- 1/4 cup rosehips
- 1/4 cup dried ginger root
- 2 tablespoons rosebuds
- 1/4 cup apple cider vinegar
- 5–6 cups water
- 2–3 tablespoons honey or 1/2 teaspoon stevia
Instructions
- Place hibiscus powder, rosehips, dried ginger root, and rosebuds in a large mason jar.
- Boil water in a saucepan and pour over the herbs. Steep for 10–15 minutes.
- Stir in apple cider vinegar and honey or stevia until mixed.
- Strain the liquid using a sieve to remove solids.
- Serve warm or chilled; garnish as desired.
Notes
- Customize sweetness with different sweeteners.
- For a stronger taste, steep longer or use more hibiscus powder.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50 kcal
- Sugar: 12 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Autumn Hibiscus Cider, hibiscus drink, immune boosting, fall mocktail