Apple Sauce Bread Recipe
Imagine the comforting aroma wafting through your kitchen as you bake an ancient apple sauce bread recipe that has been passed down through generations. Each slice tells a story, inviting warmth and nostalgia with every bite. As you slice into this rich, apple sauce bread recipe, you’ll uncover the delights of applesauce bread, where sweet apples meet the perfect blend of spices to create a truly heavenly dessert bread. This journey into baking with apples offers more than just a delicious loaf; it gifts a piece of wholesome tradition.

As a child, I fondly remember the Saturdays spent in my grandmother’s cozy kitchen, where the rich smells of apple bread recipe would envelop me like a warm hug. My small hands were eager to mix the homemade apple sauce bread ingredients, creating something magical with her gentle guidance. Biting into the first warm, buttered slice filled my heart with joy and comfort, making every shared moment more precious. That wholesome scent and taste tied me emotively to those cherished days.
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Apple Sauce Bread Recipe
- Total Time: 1 hr 10 mins
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
Discover the comforting world of applesauce bread, a delightful dessert bread that combines the sweet and spicy flavors of applesauce with a moist, tender crumb. Perfect for quick bread recipes and a must-try for anyone baking with applesauce.
Ingredients
- 2 cups all-purpose flour
- 1 1/3 cups brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup oil (coconut or vegetable)
- 1 1/2 tablespoon apple cider vinegar
- 1 cup unsweetened applesauce
- 1/4 cup water
- 2/3 cups walnuts (optional)
Instructions
- Preheat the oven to 180C/350F. Grease a 9 x 5-inch loaf pan and line it with parchment paper.
- In a large mixing bowl, combine flour, sugar, cinnamon, nutmeg, salt, baking soda, and baking powder using a whisk.
- In a separate bowl, whisk together oil, apple cider vinegar, applesauce, and water until well combined.
- Combine wet and dry ingredients, stirring gently until the batter is smooth. Fold in walnuts if desired.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a skewer inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use unsweetened applesauce to control sweetness.
- Ensure baking soda and baking powder are fresh for proper rising.
- Add oats or dried cranberries for a twist.
- Store in an airtight container at room temperature for 3-4 days or refrigerate for up to two weeks.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 24 g
- Sodium: 190 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: applesauce bread, dessert bread, sweet bread, baking with applesauce
For a delightful treat that perfectly complements those comforting apple flavors, why not try making this sweet condensed milk bread? It’s fluffy, tender, and just waiting to be lightly toasted and topped with creamy spreads. Alternatively, this old-fashioned apple cake captures the perfect balance of sweet and spicy notes, making it a wonderful match for your fresh apple-inspired creations.
Why You’ll Love This Apple Sauce Bread Recipe
- Easy to make: With just a few simple steps, this dessert bread comes together quickly, requiring no fancy tools or complicated techniques. If you’re new to baking with applesauce, this is the perfect starting point.
- Flexible: Customize this applesauce cake recipe by adding nuts, changing spices, or even incorporating your favorite dried fruits. It’s a sweet bread that can be easily tailored to your taste.
- Convenient: This applesauce bread recipe is ideal for busy days, offering a quick treat for families or unexpected guests. A slice of homemade goodness goes a long way.
- Supports clean eating while indulging your senses with delightful flavors.
Step-by-Step Guide to the Best Apple Sauce Bread Recipe
Tools You’ll Need
- Mixing bowls
- Oven
- Spatula
- Loaf pan
- Measuring cups
- Whisk
- Cooling rack
Step 1: Preparation for the Apple Sauce Bread Recipe
- 2 cups all-purpose flour
- 1 1/3 cups brown sugar or any sugar of choice
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup oil (coconut oil, vegetable oil, etc.)
- 1 1/2 tablespoon apple cider vinegar
- 1 cup unsweetened applesauce
- 1/4 cup water
- 2/3 cups walnuts (Optional)
Step 2: Cooking the Apple Sauce Bread Recipe
Preheat the oven to 180C/350F. Grease a 9 x 5-inch loaf pan and line it with parchment paper. Set aside.
In a large mixing bowl, combine the flour, sugar, cinnamon, nutmeg, salt, baking soda, and baking powder. Use a whisk to mix these dry ingredients well.
In a separate bowl, whisk together the oil, apple cider vinegar, applesauce, and water. Mix until all the liquid ingredients are well combined.
Step 3: Assembling and Finishing
Combine the wet and dry ingredients, stirring gently until the batter is smooth. Fold in your choice of raisins or nuts if desired.
Pour the batter into the prepared loaf pan. Smooth the top with a spatula for an even surface. Place the pan in the oven and bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Carefully transfer it onto a wire rack to cool completely before slicing and serving.

Tips for the Best Apple Sauce Bread Recipe Every Time
- Use unsweetened applesauce to control the sweetness level of the bread and allow the spice flavors to shine through.
- Ensure your baking soda and baking powder are fresh to help the bread cake rise properly.
- Customize your applesauce bread by adding a sprinkle of oats or a handful of dried cranberries to the batter before baking.
Common Mistakes to Avoid
- Avoid over-mixing the batter, as it can lead to a dense bread recipe. Stir just until the ingredients are combined.
- Don’t open the oven door frequently while baking, as temperature fluctuations can affect the rise of the bread recipes sweet.
Occasions Perfect for This Recipe
- Perfect for fall baking, this apple sauce bread recipe is a comforting snack on a chilly day.
- Serve it as a delightful treat during holiday gatherings or Thanksgiving dessert ideas.
- It’s a wonderful accompaniment to morning coffee or as a dessert bread for an afternoon tea.
Is This Apple Sauce Bread Recipe Healthy?
This homemade apple sauce bread can be as healthy as you make it. By using unsweetened applesauce and opting for alternative flours or sugars, you can tailor the health factor to fit your dietary needs. It’s an excellent way to indulge in healthy baking recipes without sacrificing flavor.
FAQs
Q: What can I substitute for eggs in an apple sauce bread recipe?
You can substitute eggs in an apple sauce bread recipe with a range of vegan options like additional applesauce, mashed banana, or flaxseed meal mixed with water. Using applesauce not only makes the bread moist but also enhances the natural apple flavor.
Q: Can I use homemade applesauce for this recipe?
Absolutely! Homemade applesauce works beautifully in this applesauce bread recipe. Just ensure it’s unsweetened to maintain the balance of flavors and sugar in the recipe.
Q: How long does apple sauce bread last?
Applesauce bread can last for 3–4 days at room temperature when stored in an airtight container. For longer storage, refrigerate it for up to two weeks or freeze it for up to three months.
Q: How do I store apple sauce bread?
To keep your apple sauce bread fresh, wrap it tightly in plastic or store it in an airtight container at room temperature. For extended freshness, place it in the refrigerator or freezer.
Q: How much applesauce for 2 eggs in bread?
If you’re replacing eggs with applesauce in your recipes, generally use 1/4 cup of applesauce per egg. For this recipe requiring two eggs, you would use 1/2 cup of applesauce.

Conclusion
With this delightful apple sauce bread recipe, you’ve embraced the heartwarming art of baking with applesauce, rediscovering cherished traditions with every slice. Whether served as a classic dessert bread or a simple yet satisfying sweet bread, this recipe offers a slice of comfort and nostalgia. By incorporating familiar and wholesome ingredients, it caters to a variety of preferences and dietary needs, making it a versatile addition to any kitchen.
If you’re still eager to explore more baking adventures, don’t miss out on trying this sweet condensed milk bread for another wonderful treat that complements the cozy flavors of applesauce bread.
We hope you enjoy creating this applesauce cake recipe as much as we loved sharing it. Feel free to comment below with your thoughts, experiences, or any tweaks you made. Happy baking! Don’t forget to bookmark or share this page with fellow baking enthusiasts!
