Description
This Apple Pie recipe brings the magic of homemade baking right to your kitchen with a flaky, buttery crust and a warm, cinnamon-spiced apple filling. It’s a nostalgic dessert that’s perfect for any occasion, from cozy fall afternoons to summer evenings with a scoop of ice cream on the side.
Ingredients
For the Pie Crust:
- 1 Perfect Pie Crust Recipe (homemade or store-bought)
- 1/4 cup butter
For the Apple Filling:
- 8 cups thinly sliced Granny Smith or Honeycrisp apples
- 2/3 cup lightly packed brown sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
For the Egg Wash & Topping:
- 1 egg (for egg wash)
- 1 teaspoon water
- Coarse sugar (optional, for topping)
Instructions
-
Prepare the Apple Filling:
Melt the butter in a large pot over medium-low heat. Add the sliced apples, brown sugar, flour, cinnamon, lemon juice, and salt. Stir occasionally and cook for about 8-10 minutes, or until the apples soften. Remove from heat and let the filling cool before assembling the pie. -
Preheat Oven:
Preheat your oven to 425°F (220°C). -
Roll the Pie Crust:
Roll out half of your pie dough to fit a 9-inch pie plate. Gently press it into the bottom of the plate. Pour the cooled apple filling into the crust. -
Assemble the Pie:
Roll out the second half of the dough and place it over the filling (or cut it into strips for a lattice top). Seal the edges by crimping with your fingers or a fork. Brush the top with an egg wash made from the egg and water, then sprinkle with coarse sugar (if using). -
Bake:
Bake the pie at 425°F for 15 minutes, then reduce the temperature to 350°F and bake for another 40 minutes, or until the crust is golden brown. -
Cool & Serve:
Allow the pie to cool before slicing. Serve with whipped cream or a scoop of ice cream for extra indulgence.
Notes
- Use Granny Smith and Honeycrisp apples for a perfect balance of sweetness and tartness.
- Keep your dough chilled to ensure a flaky crust.
- Don’t skip the egg wash for a beautiful golden finish.
- Allow the pie to cool before slicing to ensure the filling sets properly.
- Serve this pie with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce for a richer flavor.
- For a variation, try pairing it with a warm cup of spiced cider or tea for the perfect fall treat.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: ~350
- Sugar: ~30g
- Sodium: ~150mg
- Fat: ~20g
- Saturated Fat: ~10g
- Unsaturated Fat: ~9g
- Trans Fat: ~0g
- Carbohydrates: ~45g
- Fiber: ~4g
- Protein: ~2g
- Cholesterol: ~40mg
Keywords: Apple Pie, Homemade Apple Pie, Classic Apple Pie, Fraîche Living Apple Pie, Apple Dessert, Fall Dessert, Lattice Crust Pie, Holiday Pie