Description
Start your day with joy and warmth! This Apple Pancake Recipe is an easy and sweet breakfast treat, perfect for fall mornings. Enhance your day with our wholesome Apple Cinnamon Pancakes, a delightful twist on traditional pancakes and waffles.
Ingredients
Scale
- 1 cup shredded tart apple
- 1 cup milk
- ¼ cup butter, melted
- 1 large egg
- 1 ¼ cups all-purpose flour
- 1 tablespoon white sugar
- 1 ¼ teaspoons baking powder
- ¼ teaspoon ground cinnamon
Instructions
- Combine the shredded apple, milk, melted butter, and egg in a large bowl.
- In a separate bowl, sift together the flour, sugar, baking powder, and cinnamon.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Drop batter by 1/4 cup spoonfuls onto the hot griddle.
- Cook until the bottom is lightly browned, then flip and cook the other side until browned.
- Repeat with remaining batter.
Notes
- Use tart apples like Granny Smith for the perfect sweet-tart balance.
- Let the batter rest for a few minutes before cooking to yield fluffier pancakes.
- Adjust the amount of cinnamon to your taste to make the pancakes even more flavorful.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: apple pancake recipe, easy apple pancakes, sweet breakfast ideas, cinnamon apple pancakes, pancakes and waffles