Description
Delight in the cozy flavors of an Apple Crumble Cheesecake Recipe, a perfect blend of indulgent desserts and a crowd-pleasing treat for any occasion, from Thanksgiving to cozy family gatherings.
Ingredients
- Graham cracker crumbs (180 g)
- Brown sugar (55 g, crust) + (220 g, cheesecake) + (73 g, topping)
- Unsalted butter, melted (85 g, crust) + (63 g, topping)
- Chopped apples (3 apples, about 220 g)
- All-purpose flour (95 g)
- Cinnamon
- Cream cheese, softened (907 g)
- Granulated sugar (50 g)
- Sour cream (120 g)
- Apple sauce (83 g)
- Eggs (3 large, room temp) + 1 large egg yolk
- Vanilla extract
- Salt
- Cinnamon powder
Instructions
- Preheat the oven to 325ºF (160ºC).
- For the crust: Process graham cracker crumbs, mix with brown sugar and melted butter. Press into a lined cheesecake pan, bake for 10 minutes, and cool.
- For the topping: Mix flour, brown sugar, and cinnamon. Add the butter until crumbly, combine with apples and refrigerate.
- For the cheesecake batter: Beat cream cheese until smooth, add sugars, sour cream, and apple sauce. Mix in eggs, vanilla, salt, and cinnamon. Avoid overmixing.
- Assemble by wrapping the pan in foil, pouring half batter over crust, topping with half apples, the remaining batter, and topping with apples and crumble.
- Bake in a water bath for 60–75 mins until the center is slightly jiggly. Let cool in the oven for 1 hour, then on a wire rack. Refrigerate for at least 6 hours.
Notes
- Choose firm apples like Granny Smith for best results.
- Ensure cream cheese and eggs are at room temperature.
- Check for slight jiggle to avoid overbaking.
- Prep Time: 30 mins
- Cook Time: 75 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 32 g
- Sodium: 280 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 120 mg
Keywords: apple crumble cheesecake recipe, indulgent desserts, easy baking recipes