Description
This All American Chili Recipe is a comforting classic, perfect for any occasion. With a hearty mix of beef, beans, and spices, it’s sure to satisfy.
Ingredients
Scale
- Yellow Onion, diced
- Red Bell Pepper, diced
- Garlic, chopped
- 8 ounces Italian Sausage, loose
- 1 pound Ground Beef
- 2 Tablespoons Chili Powder
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Ground Cumin
- 1 teaspoon Dried Oregano
- 4 Tablespoons Tomato Paste
- ½ teaspoon Black Pepper
- ¼ teaspoon Salt
- 1 1/2 cups Mild-Flavored Beer
- 3/4 cup Beef or Chicken Broth
- 1 28-ounce can Diced Tomatoes
- 1 28-ounce can Crushed Tomatoes
- 2 15-ounce cans Kidney Beans, drained and rinsed
- 2 Bay Leaves
Instructions
- Set Instant Pot to sauté function. Add diced onion, red bell pepper, and chopped garlic. Sauté for 3-4 minutes until the onion softens.
- Add sausage and ground beef, breaking apart and cooking thoroughly for 6-8 minutes. Drain excess grease.
- Add chili powder, brown sugar, cumin, and oregano. Sauté for a minute. Stir in tomato paste, black pepper, and salt.
- Pour in beer and broth, then add diced and crushed tomatoes, kidney beans, and bay leaves.
- Close Instant Pot lid. Set to pressure cook on high for 15 minutes. Allow pressure to release naturally for 10 minutes.
- Open lid, stir chili, adjust seasoning if necessary. Discard bay leaves before serving.
Notes
- For deeper flavor, make chili a day in advance.
- Check chili powder ingredients to prefer less spice.
- Substitute beer with red wine or beef broth for a different taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Pressure Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 7 g
- Protein: 24 g
- Cholesterol: 65 mg
Keywords: All American Chili Recipe, Classic American Chili Recipe, chili, beans, beef