Description
Discover the savory Air Fryer Eggplant Recipe, transforming humble eggplant into a crispy and tender dish. A culinary adventure awaits!
Ingredients
Scale
- 1 large eggplant
- 2 tablespoons avocado oil
- 2 tablespoons white sugar
- 2 tablespoons low sodium soy sauce
- 2 tablespoons minced garlic (about 3 cloves)
- 1 tablespoon chili oil (optional)
- ½ teaspoon black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- Slice the eggplant into thick rounds about ½ inch thick, then cut small slits in the center of each slice.
- In a shallow bowl, mix the avocado oil, white sugar, soy sauce, minced garlic, chili oil (if using), and black pepper.
- Line the air fryer basket with parchment paper. Arrange the eggplant slices in a single layer in the basket.
- Spoon the sauce mixture over each slice of eggplant.
- Air fry for 15 minutes at 350°F (175°C). For extra crispiness, broil or air fry for an additional 2 minutes.
- Transfer the eggplant to a serving platter. Sprinkle with fresh herbs like parsley or basil.
- Serve hot with a side of your favorite dipping sauce.
Notes
- For extra crispiness, broil or air fry for an additional 2 minutes.
- Feel free to add a personal touch with different herbs or spices.
- Prep Time: 10 mins
- Cook Time: 17 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Air Fryer Eggplant Recipe, crispy eggplant, healthy eggplant, eggplant snack