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Easy Air Fryer Eggplant Recipe with Garlic Soy Glaze

Air Fryer Eggplant Recipe – Crispy & Healthy Delight


  • Author: Olivia Bennett
  • Total Time: 27 mins
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Discover the savory Air Fryer Eggplant Recipe, transforming humble eggplant into a crispy and tender dish. A culinary adventure awaits!


Ingredients

Scale
  • 1 large eggplant
  • 2 tablespoons avocado oil
  • 2 tablespoons white sugar
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons minced garlic (about 3 cloves)
  • 1 tablespoon chili oil (optional)
  • ½ teaspoon black pepper

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Slice the eggplant into thick rounds about ½ inch thick, then cut small slits in the center of each slice.
  3. In a shallow bowl, mix the avocado oil, white sugar, soy sauce, minced garlic, chili oil (if using), and black pepper.
  4. Line the air fryer basket with parchment paper. Arrange the eggplant slices in a single layer in the basket.
  5. Spoon the sauce mixture over each slice of eggplant.
  6. Air fry for 15 minutes at 350°F (175°C). For extra crispiness, broil or air fry for an additional 2 minutes.
  7. Transfer the eggplant to a serving platter. Sprinkle with fresh herbs like parsley or basil.
  8. Serve hot with a side of your favorite dipping sauce.

Notes

  • For extra crispiness, broil or air fry for an additional 2 minutes.
  • Feel free to add a personal touch with different herbs or spices.
  • Prep Time: 10 mins
  • Cook Time: 17 mins
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120 kcal
  • Sugar: 6 g
  • Sodium: 320 mg
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: Air Fryer Eggplant Recipe, crispy eggplant, healthy eggplant, eggplant snack