Fried Chicken Without Buttermilk Recipe
There’s something oddly satisfying about hearing that familiar sizzle when chicken hits hot oil. It’s a sound that promises crunch, comfort, and flavor in every bite. And when you’re making fried chicken without buttermilk, it becomes even more impressive because you’re skipping a traditional ingredient without sacrificing a shred of deliciousness. Whether you’re avoiding dairy or just forgot to grab buttermilk, this fried chicken without buttermilk still delivers that golden, Southern-style magic.
I still remember the first time I made it. A friend in Georgia invited me over and proudly introduced her family’s fried chicken recipe. Hearing that there was no buttermilk involved just a simple salt-seasoned dredge caught me off guard. Skeptical, I took one bite and instantly understood. The crust was perfectly crisp, the chicken tender and juicy, and the whole thing reminded me that sometimes, the best food comes from the simplest traditions.
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Crispy and Juicy Fried Chicken Without Buttermilk: A Southern Favorite Made Simple
- Total Time: 35 mins
- Yield: 8 servings 1x
Description
This Southern fried chicken recipe is made without buttermilk, featuring a crispy, golden crust and tender, juicy meat. A simple and delicious way to enjoy fried chicken, the recipe comes from the Deep South and is perfect for a dairy-free option.
Ingredients
- 4 leg quarters, divided into thighs and drumsticks
- 1 ½ cup all-purpose flour (180 grams)
- 1 ½ tablespoon salt
- 3 eggs
- Oil
Instructions
- In a mixing bowl, whisk together the flour and salt. In a separate bowl, beat the eggs.
- Fill a deep skillet with 1 inch of oil and heat. You know the oil is ready when you throw some flour into it and it sizzles or when it reaches 350°F or 175°C.
- Take a piece of chicken and dredge it in the flour mixture. Shake off excess flour and dip the piece of chicken in the egg. Let the egg drip off, coat one more time in flour, and then place the piece in the skillet for frying.
- Fry the chicken in batches to avoid crowding. Lower the flame to medium or medium-high. Fry for about 15-18 minutes, turning over each piece about halfway through. Fry until golden brown.
- Remove and place on a cooling rack and let sit for 5 minutes before serving.
Notes
- This recipe used to include ½ teaspoon of pepper, but it tastes better without it. Feel free to add any seasoning you enjoy.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Dairy Free Dinner Recipes
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 699
- Sugar: 0g
- Sodium: 2686mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 72g
- Cholesterol: 467mg
Keywords: fried chicken without buttermilk, Southern fried chicken, dairy free fried chicken, crispy fried chicken, fried chicken recipe
Why You’ll Love This Fried Chicken Without Buttermilk
- It’s easy to make: Perfect for beginners with minimal ingredients.
- It’s dairy-free: Ideal for those avoiding milk or buttermilk.
- It’s incredibly crispy and juicy: Thanks to the double-dredge method.
- It’s a classic: A Southern favorite without the fuss.
- It’s versatile: Customize the seasoning to your liking.
Step-by-Step Guide to Making Fried Chicken Without Buttermilk
Step 1: Preparation
Start by gathering all your ingredients:
- 4 leg quarters (separated into thighs and drumsticks)
- 1 ½ cups all-purpose flour
- 1 ½ tablespoons salt
- 3 eggs
- Oil for frying (vegetable or canola works well)
For extra crunch and flavor, you can optionally add cornstarch, garlic powder, or paprika. If you’re in the mood for a heartier meal to follow, this creamy and satisfying creamy chicken bacon ranch pasta makes a great pairing.
Step 2: Equipment Needed
To make the best fried chicken without dairy, you’ll need the following:
- Mixing bowls: For flour and egg mixtures.
- Cast iron skillet or deep frying pan: Cast iron is traditional and holds heat well, but any deep skillet will work.
- Tongs or scissor tongs: Ideal for turning chicken without disturbing the crust.
- Cooling rack: Keeps the chicken crispy after frying.
- Thermometer (optional): Ensures oil stays between 350°F to 375°F.
Step 3: Cooking
- Mix flour and salt in one bowl. Beat eggs in a separate bowl.
- Heat oil in your skillet over medium to medium-high heat. Use about 1 inch of oil.
- Dredge the chicken in flour, then egg, then flour again for a double coating.
- Fry the chicken in batches. Cook each side for 15–18 minutes or until golden brown and the internal temperature hits 165°F.
- Drain on a cooling rack for 5 minutes before serving.
Step 4: Assembly
Pair your crispy fried chicken with classic Southern sides. And for dessert, try something sweet yet simple like these cinnamon roll French toast muffins. It’s a nostalgic treat that finishes off the meal perfectly.
- Mashed potatoes and gravy
- Cornbread or biscuits
- Green beans or coleslaw
- Fried okra or corn on the cob
Common Mistakes to Avoid When Preparing Fried Chicken Without Buttermilk
- Skipping the double dredge: It keeps the chicken juicy and the crust crispy.
- Crowding the pan: It lowers oil temperature, resulting in soggy chicken.
- Incorrect oil temperature: Too hot, and the crust burns; too cold, and the chicken absorbs oil.
- Using wet hands for both bowls: Keep one hand for wet and one for dry to avoid clumpy batter.
- Pre-coating all chicken: Only coat each piece right before frying to prevent the crust from falling off.
Tips for Making the Best Fried Chicken Without Buttermilk
- Use fresh oil for the best flavor and crispiness.
- Dry brine your chicken with salt for extra juiciness and flavor.
- Add cornstarch to your flour mix for an extra crispy coating.
- Let it rest after frying to allow juices to redistribute.
- Try variations with drumsticks, thighs, or even breasts for different textures.
FAQs About Fried Chicken Without Buttermilk
Eggs are a great substitute. They help the coating stick and offer richness.
No. While buttermilk tenderizes, it’s not essential for a crispy, flavorful chicken.
Yes. Almond or oat milk mixed with vinegar or lemon juice can mimic buttermilk.
Yes. Use a cornstarch slurry or plant-based milk as an egg-free alternative.
Use an air fryer or oven bake it, and trim visible fat from the chicken.
Conclusion: Mastering Fried Chicken Without Buttermilk
In summary, making fried chicken without buttermilk is not only possible it’s absolutely delicious. This recipe delivers all the crispy, juicy goodness you’d expect from Southern fried chicken without the need for dairy.
Whether you’re following dietary restrictions or simply out of ingredients, this version is sure to become a staple in your kitchen. And if you’re looking to explore more savory comfort meals, don’t miss this flavorful chicken and broccoli pasta that’s as easy as it is satisfying.
Ready to try it out? Let us know how it goes in the comments below or share your favorite tweaks! 🍗✨
